Recipe of Tasty Ravioli in pesto sauce

Ravioli in pesto sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In this video I show you how to make ravioli in pesto sauce or basil sauce. This is a ravioli recipe without using pasta machine.

Here is the best “Ravioli in pesto sauce” recipe we have found until now. This will be smell and look delicious.

Ingredients of Ravioli in pesto sauce

1. You need of For ravioli:-.
2. Take 1/2 cup of plain flour.
3. It’s 1/2 cup of semolina.
4. It’s 1/8 tsp of Baking powder.
5. Take 1/2 tsp of Salt.
6. You need as needed of Water.
7. It’s 1 tbsp of Oil.
8. You need 1 tbsp of Curd.
9. Make ready of For filling:-.
10. Take 2 tbsp of Oil.
11. It’s 1 cup of chopped spinach.
12. Make ready 1/2 cup of boiled corn.
13. You need 1 of onion.
14. Take 5-6 of garlic cloves.
15. Take to taste of Salt.
16. It’s to taste of Oregano, chilli flakes.
17. Prepare of For pesto sauce:-.
18. It’s 2-4 of walnut.
19. Make ready 50 gm of basil leaves.
20. Take 3-4 tsp of Olive oil or refined oil.
21. Make ready to taste of Salt, blackpepper.
22. You need 1/4 cup of coriander leaves.
23. Take 5-6 of garlic cloves.
24. Make ready 1/2 cup of White sauce.

I did cheat a little and use a knorr creamy pesto sauce packet instead of the pesto sauce as I did not have any.still was great.Place garlic in heavy small skillet.Drizzle with oil and toss to coat.Roast in oven until garlic is very tender, about.

Ravioli in pesto sauce step by step

1. Mix all the ingredients of ravioli and make a stif dough and left for 10-15min. To rest then again knead the dough and make it soft. Now for filing:- take a pan put some oil add garlic, onions and saute for few minutes then add spinach and saute untill soft then add corn and add all the spices and mix well and let it cool..
2. For pesto sauce:- mix all the ingredients except white sauce in a mixture pot and make a fine paste then add white sauce to it and mix well..
3. For ravioli:- make 2. Small chapathi from the ravioli dough, it should not be soo thick nor soo thin then place the filling on one chapati then put other chapati on it and seal sides withe water and then make design with fork.
4. For ravioli:- take a heavy bottom pan put 1 ltr of water then add pinch of salt, 1 teasp. Oil and let it come to a boil then slow the flame and put ravoili in it and cook untill it come up and remove it in a plate..
5. Now at the time of plating put ravioli in the plate then add pesto sauce over it and serve hot..

Whole Wheat Pasta with Edamame and Pesto Sauce Madeleine Cocina.Return ravioli to pot and toss with pesto and tomatoes until well coated.This was a fast easy dinner.

This Ligurian-style ravioli comes from Laura Schenone's book titled The Lost Ravioli Recipes of Hoboken.Scrape down sides of processor with a rubber spatula.When water returns to a boil, add ravioli and cook according to package directions.Drain pasta; toss with pesto sauce.For the pesto: In a food processor, combine the basil, parsley, mint, Parmesan, pine nuts, anchovy paste, pepper and garlic.