Recipe of Yummy Japanese Curry (sweet)

Japanese Curry (sweet) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Japanese Curry (sweet)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Japanese Curry (sweet)

1. You need of Curry Paste:.
2. You need 3 Tbsp of butter.
3. It’s 3 Tbsp of all purpose flour.
4. It’s 1 Tbsp of garam masala.
5. You need 1 Tbsp of curry powder.
6. It’s 1 Tbsp of honey.
7. Make ready 3 Tbsp of Apple sauce.
8. You need 1 Tbsp of cayenne pepper.
9. Prepare 1 Tbsp of soy sauce.
10. It’s 1 Tbsp of ketchup.
11. Take of Stew:.
12. Take 3 of Medium Carrots.
13. It’s 2 of Small onions.
14. Make ready 3 of Small sweet or regular potato.
15. It’s 2 of cut up chicken breasts.
16. Take 2 Cup of water.

Japanese Curry (sweet) step by step

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well..
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough..
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering..
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!.