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Recipe of Yummy Akara and dried fish pepper soup

By Simply Recipes 30 April 2020
Recipe of Yummy Akara and dried fish pepper soup
Recipe of Yummy Akara and dried fish pepper soup

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Akara and dried fish pepper soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Akara and dried fish pepper soup Recipe. We have come up with this mouth watering three course meal of fresh fish with eba Our starter is salmon head pepper soup with akara and custard as the. Spicy whole tilapia thin broth soup made with fresh herbs and Nigerian spices.

You can have Akara and dried fish pepper soup using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Akara and dried fish pepper soup

  1. Make ready of for akara.
  2. Prepare of 2 cups beans.
  3. Take 2 of tattasai.
  4. Take 3 of Scotch bonnet.
  5. You need of 1 medium onion.
  6. Prepare of Seasoning and salt.
  7. Prepare of Oil for frying.
  8. It’s of for the sauce.
  9. Make ready of 1 large dried fish.
  10. Take of Scotch bonnet.
  11. It’s of Spring onion.
  12. You need of Garlic and ginger paste.
  13. You need of Seasoning and salt.
  14. It’s of Vegetable oil.

Add soaked peas and puree to a paste.Transfer to a bowl and using a whisk, whisk the mixture adding salt, white pepper and just a little soaking liquid – not too much as the mixture needs.Akara (also known as accara, koose and acaraje) are tasty, Nigerian and West African brown bean or black eyed pea fritters and are served alone or with a side of Akara (also called accara in Senegal or koose in Ghana) is a popular breakfast staple in Nigerian homes and a very popular street snack.Find fish pepper soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Akara and dried fish pepper soup instructions

  1. AKARA:Wash the beans add your Scotch bonnet onion and grind. After grinding add the seasonings and salt. Beat the mixture till fluffy. Fry using ur vegetables oil.
  2. SAUCE: wash and soak ur fish in warm water to make it soft. Stir Fry your blended Scotch bonnet and onion. Add in your ginger and garlic paste. Add in your seasonings. Add up two cups of water. Allow to boil. Add your fish and cook till soft. Lastly add ur spring onions. Allow to simmer for 2 minutes. Ur fish pepper soup is ready.

It's usually made from Black eyed peas.When the Akara appears flat, it means enough air has not been introduced into the batter.That is why it is very important to whisk the batter for a couple of minutes before frying it.

Thousands of new, high-quality pictures added every day.Fish pepper soup is a soothing West African Pepper Soup, made with just a few ingredients - catfish, vegetables, and spices.How to make Fish Pepper Soup.To start, boil some water on the stove.Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt.

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