How to Prepare Tasty Fruits jiuniang sweet soup酒酿甜汤

Fruits jiuniang sweet soup酒酿甜汤 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It also known as sweet wine or sweet rice wine.

Here is the best “Fruits jiuniang sweet soup酒酿甜汤” recipe we have found so far. This will be really delicious.

Ingredients of Fruits jiuniang sweet soup酒酿甜汤

1. You need 1/2 of apple.
2. You need 1/4 of banana.
3. Make ready 1/2 of pear.
4. Make ready 1 of tangerine.
5. Make ready 2 Tsp of small pearl tapioca.
6. Prepare 1 Tsp of brown sugar.
7. Prepare 1/2 cup of jiuniang.
8. Take 3 cups of water.
9. You need 8 of green cardamon.
10. Make ready 1 of kiwifruit, optional.

Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes.Growing up, elders would school us young kids on the health benefits of sweet fermented rice–its ability to "warm your insides" and improve blood flow.Jiuniang (酒酿, también llamado láozāo醪糟, jiāngmǐjiǔ江 米酒, o tiánbáijiǔ甜 白酒 en Yunnan ) es unplatodulce, parecido a una Jiuniang se elabora y consume con mayor frecuencia en el invierno, donde la fermentación se puede detener fácilmente.A menudo, los minoristas chinos occidentales. 【JiuNiang-Sweet Fermented Rice】 by MaomaoMom.

Fruits jiuniang sweet soup酒酿甜汤 step by step

1. Soak small pearl and green cardamon in water at least 30 minutes before cooking..
2. Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent..
3. Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner..

Sweet Soup Tableware Food Home Decor Dinnerware Meal Dishes Essen Interior Design.This sweet fruit jiuniang soup was one of the staples in a spring festival holiday banquet when I was young.Since the holiday is always in winter, the aromatic warm sweet jiuniang soup marks a satisfying finish of a great meal.

When use Yogurt+Less (low) function, it is very convenient to make Chinese favored sweet fermented rice!Fermented sweet rice is a popular Asian treat that has both a sweet and a mild-alcoholic taste.You'll find a detailed step-by-step procedure for making Because fermented sweet rice is popular in many Asian countries, the name varies from country to country.In China, we call it "Jiuniang" or "Laozao".Chinese people loves to use fermentation starter to make fermented food with unique flavors including famous fermented black beans (dou-chi), Szechuan pickled vegetables (酸菜), doubanjiang, soy sauce and sweet bean sauce (甜面酱).