Step-by-Step Guide to Prepare Perfect Yakiniku (Grilled Beef Japanese style)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Yakiniku (Grilled Beef Japanese style). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Yakiniku (Grilled Beef Japanese style) Recipe. Yakiniku (Grilled Beef Japanese style) Beef is delicious. Rather than cook an entire order of beef all at once, yakiniku is grilled piece by piece.

You can cook Yakiniku (Grilled Beef Japanese style) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yakiniku (Grilled Beef Japanese style)

1. It’s of <Yakiniku sauce>.
2. Prepare 4 of Tbsp(60 cc)…Soy sauce.
3. Make ready 2 of Tbsp(24 g)…Sugar.
4. Prepare 1 of Tbsp(15 cc)…Sesame oil or Vegetable oil.
5. Prepare 1 of tsp…Grated garlic.
6. Take 1 of tsp…White sesame.
7. It’s of <Beef for Yaki-niku>.
8. Prepare 100 of g…Sliced Beef(Like flank, about 1-2 mm).
9. Take 1 of Tbsp(15 cc)…Yakiniku sauce.

The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces.Yakiniku is a Japanese term that refers to grilled meat cuisine.It's called ami-yaki if grilled on a net and teppanyaki if on an iron plate.Aside from meat, Japanese barbecue is served with vegetables and different types of dips.

Yakiniku (Grilled Beef Japanese style) instructions

1. First, make the sauce. Mix the ingredients of the Yakiniku sauce, all..
2. Next, season the beef. Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. (Let's mix the sauce with beef, enough.).
3. Warming the grill well. Bake to the seasoned beef for 2-3 minutes..
4. This is completed! Let's eat! And let's drink beer!.

The first one posted was pork.It is however different from the American style barbecue.Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors.

The bite-sized meat and vegetables are grilled over charcoal or either an electric or gas grill.Yakiniku (Grilled Beef Japanese style) instructions.Mix the ingredients of the Yakiniku sauce, all.Mix together sauce ingredients in a saucepan.The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef."It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ style meats and Korean style BBQ, which is meat that is often marinated and cooked on a tabletop, open-flame grill.