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Recipe of Appetizing Stew Chicken in Potato

By Simply Recipes 01 April 2020
Recipe of Appetizing Stew Chicken in Potato
Recipe of Appetizing Stew Chicken in Potato

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Stew Chicken in Potato. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Stew Chicken in Potato Recipe. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content.

You can cook Stew Chicken in Potato using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stew Chicken in Potato

  1. Prepare 3 of potatoes cut into cubes.
  2. It’s Half of chicken.
  3. You need of Garlic.
  4. It’s half of Shallots cut into.
  5. Prepare slices of Some ginger.
  6. Make ready of Black pepper.
  7. Make ready of Dark soy sauce.
  8. You need 1 tsp of oyster sauce.

Tuck the potatoes in between the chicken pieces.Add the remaining tablespoon of oil to the skillet and cook the garlic and onions, stirring and scraping the bottom of the pan.Which kind of chicken would you like in the recipe?Chicken Thighs Chicken Breasts Any Type of Chicken.

Stew Chicken in Potato instructions

  1. Pan fry chicken until the skin turns golden brown then set aside..
  2. Saute garlic shallots and ginger together then the potatoes until potato turn golden brown then add the chicken..
  3. Stir fry them well then add water, dark soy sauce, black pepper and oyster sauce. Mix well, cover and let it cook until ready..

Stir in gravy and apple cider; bring to boil, stirring occasionally.Chicken stew with potatoes is an easy and tasty main course, a lighter and more digestible alternative to the classic veal stew with potatoes that can be prepared at any time of the year.Creamer potatoes, being naturally starchier, but still loaded with vitamin C, fibre, and potassium work wonderfully to.

In a large pot over medium heat, melt butter.Add carrots and celery and season with salt and pepper.Transfer the chicken out of the dutch oven to a plate.Then add some of the chicken stock while scraping to loosen browned bits from the bottom.This Crock Pot Chicken Potato Stew has it all!

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