Recipe of Perfect Valentine's Day Blooming Sakura Decoration Chocolate

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Valentine's Day Blooming Sakura Decoration Chocolate. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can cook Valentine's Day Blooming Sakura Decoration Chocolate using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Valentine's Day Blooming Sakura Decoration Chocolate

1. You need 1 of Heart-shaped chocolate.
2. You need 5 grams of 3 mm golden dragées.
3. Make ready 5 grams of 3 mm pink dragées.
4. Take 5 grams of 3 mm green dragées.
5. Prepare 5 grams of 3 mm silver dragées.
6. You need 1 of White chocolate decoration pen.

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Valentine's Day Blooming Sakura Decoration Chocolate instructions

1. This time, I used a Fujiya chocolate heart, but I used the side without anything printed on it..
2. Start off with some of the chocolate decoration pen. First, arrange the dragées for the sakura, starting from the center..
3. Let the center dragées harden into place, then draw the flower's petals. Once you're done with the flower, draw the leaves and stem..
4. Next, create the border with silver dragées..
5. Fill in the remaining space with the golden dragées to finish..

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