Recipe of Tasty Corn Salsa

By Simply Recipes 26 April 2020
Recipe of Tasty Corn Salsa
Recipe of Tasty Corn Salsa

Corn Salsa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Watch how to make fresh corn salsa in this short recipe video! This salsa recipe is a party-worthy dip.

Here is the best “Corn Salsa” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Corn Salsa

  1. Prepare of Bag Frozen Corn, thawed & drained.
  2. Take of Roma Tomatoes, deseeded & diced.
  3. Prepare of Onion, diced.
  4. Make ready of Fresh Garlic, minced.
  5. It’s of Fresh Cilantro, chopped.
  6. You need of Black Pepper.
  7. Make ready of Salt.
  8. It’s of Chili Powder.

This corn salsa would be great to serve for a game-day party or summer potluck.This Corn Salsa is like the Corn Salsa from Chipotle with a scoop of Pico de Gallo all mixed together.Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro.Fresh corn salsa is a southwestern twist on a traditional Mexican salsa.

Corn Salsa step by step

  1. In a medium bowl, mix all ingredients together..
  2. Can just cover bowl with plastic wrap it transfer to a container with a lid..
  3. Place in the refrigerator and let sit for at least 3 hours so flavors combine..
  4. If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips..

This Corn Salsa is made with.Recipe courtesy of Food Network Kitchen.Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla.

Corn salsa can be used as an appetizer with chips or fresh tortillas, served with eggs at breakfast, or along with tacos and broiled.Grilled corn salsa with perfectly grilled corn, fresh tomato, red onion, and cilantro, a little lime juice to It's what we live on come May - August.Make this grilled corn salsa and you'll understand what.The only thing that stuck from my homemade bowl was the corn salsa.I mean, guacamole already plays a large part in my life (that's just how it works when you have to spend your savings on a half.

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