Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Chicken Sahi Korma. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chicken Sahi Korma Recipe. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with.
You can have Chicken Sahi Korma using 29 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Sahi Korma
Prepare of Cooking Medium.
It’s of oil.
Make ready of ghee.
Make ready of Main Ingredients.
Prepare of chicken.
Take of onion.
Prepare of ginger.
Prepare of garlic.
You need of curd.
It’s of poppyseed paste.
It’s of cashew paste.
Take of Dry Spices.
Make ready of sugar.
Prepare of salt.
Make ready of turmeric.
Make ready of chilli powder.
You need of coriander powder.
You need of cumin powder.
You need of garam masala powder.
It’s of cloves.
Prepare of cardamom.
It’s of peppercorn.
Prepare of cinnamon.
Prepare of star anise.
Take of For Garnish.
Make ready of coriander leaves.
Take of Ginger Julienne.
Make ready of ghee.
Prepare of black pepper powder.
Kormas (chicken or vegetable) are a Mughlai dish where cream and yogurt mostly form the base of the gravy/sauce.It is rich, creamy, full of spices and flavor, and just begs to be soaked up by.Shahi chicken korma is a rich and flavourful curry.It's a dish invented for nobility.
Chicken Sahi Korma step by step
First marinate the chicken with curd, salt, peppercorn, ginger paste,garlic paste and garam masala in a bowl.cover it and keep that aside atleast for half an hour..
Then take one pan in that pan heat some oil and then add all the whole spices like cardamom,cloves,cinnamonthen once the oil is fragrant enough add some sugar it will give a nice colour,then add the onions and fry those till it becomes golden brown..
After the onion becomes golden brown we have to add ginger paste, garlic paste then fry for some time then add the poppyseed paste,cashew paste fry atleast for good 10 mins..
Once the gravy is fried properly add curd to it then add all the dry spices like chilli powder, coriander powder and cumin powder and last but not the least turmeric.cover it with a lid.Then we have to add previously marinated chicken pieces into the gravy and fry the chicken nicely.Dont overcook it will take 5- 10 mins to cook chicken properly,that's it..
Then before serving add some coriander leaves then sprinkle some garam masala and black pepper.Garnish it with ginger Julienne and for extra flavour add 1tbs ghee to it…wallah. Enjoy this yummy curry with hot steamed rice or with chapati 😊.
How to make shahi chicken korma Beat the curd and mix chicken pieces with turmeric and salt.Chicken shahi korma (potato chicken curry).Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting.
Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.This sped-up version of chicken korma saves time without sacrificing flavor!Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors.Shahi Chicken Korma is a very authentic and scrumptious recipe.Learn how to make/prepare Shahi Chicken Korma by following this easy recipe.
