Steps to Cook Yummy Bitterballen

Bitterballen Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Dutch fried meatball ragout with crispy crust. The Bitterball is a real Dutch snack.

Here is the best “Bitterballen” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Bitterballen

1. It’s 1 of chicken breast.
2. Take 10 of shallot.
3. You need 1 1/2 tbsp of pepper.
4. It’s 1 1/2 tbsp of salt.
5. It’s 1/2 tbsp of nutmeg.
6. Take 1 1/2 tbsp of sugar.
7. Make ready 250 gr of flour.
8. It’s 3 of carrots.
9. You need of Celery.
10. Take of Bread crumbs.
11. Prepare 1 of eggs.

The filling usually consists of beef, flour Bitterballen are traditionally paired with mustard, french fries, and bittertjes, or Dutch bitters.Bitterballen are one of Holland's favorite snacks.The bitterballen are small fried balls of beef ragout.They're one of the Netherlands favorite snacks.

Bitterballen step by step

1. Boil the chicken breast then cut into small pieces.
2. Boil the carrots then cut into small pieces.
3. Sift the flour before roasting it, then sift again..
4. Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown..
5. Next, put the chicken carrots, celery and pour a little of chicken broth..
6. Add the flour little by little and keep stirring up the dough until it turns to thick roux..
7. If you satisfy with the taste, turn off the stove, let it cool..
8. Beat the egg, prepare the bread crumb and preheat the oil..
9. When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin)..
10. Next, deep fry the bitterballen..
11. Optional sauce: tomato sauce, mustard, mayonaise, cheese..

Bitterballen are a popular deep-fried bar snack in the Netherlands and Belgium.This beef version is a classic and one of the most popular versions.Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls.

Despite the fancy name, making the bitterballen is actually very easy!Bitterballen and their slightly larger counterparts kroketten, are typical Dutch foods.Whether you make them at home, order them at a restaurant, or buy them from a little box in a wall (yes, that's a thing).Find bitterballen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.If your bitterballen are too runny when you cook them, just remember to add more roux (flour & butter) next time to make a thicker sauce.