Steps to Make Yummy Vegetable pulao

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Vegetable pulao. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable pulao Recipe. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make.

You can have Vegetable pulao using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetable pulao

1. Make ready 1 kg of Rice (soaked).
2. Make ready of Oil for cooking.
3. Make ready of Whole spices (clove, cardamom, bay leaves).
4. Take 4-5 of medium sized onion finely chopped.
5. You need 5-6 of medium sized tomatoes.
6. Prepare 1 tbsp of Ginger garlic paste.
7. You need 1/2 TSP of turmeric powder.
8. It’s 1 of &1/2 tbsp red chill powder.
9. Prepare 1/2 tsp of garam masala powder.
10. You need 1 tbsp of lemon juice.
11. Prepare 1 cup of curd.
12. Take 1 cup of mint leaves.
13. Make ready 1 cup of coriander leaves chopped.
14. Take 3-4 of green chillies.
15. You need of Vegies of your choice.
16. Make ready of Garnishing.
17. Prepare 1 cup of fried onion.
18. Prepare leaves of Few mint.
19. Take 2 tbsp of milk with saffron.
20. You need of Food colour.

Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat.It is a quick dish to throw together.Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice.This is one of the most liked rice varieties and loved by everyone including children.

Vegetable pulao step by step

1. Wash rice and keep aside to get soaked for about 20mins in water..
2. Fry veggies in about 2 tbsp of oil. Do not burn or deep fry just saute the veggies. Keep aside..
3. Heat oil in a pan and add whole spices to it. Add onions and fry until it becomes transparent. Now add ginger garlic paste to it and fry until the raw smells vanishes..
4. Now add turmeric powder, chilli powder and garam masala powder and mix. Add tomatoes and saute well. To this add mint leaves coriander leaves, green chillies and lemon juice.
5. Turn of the flame and add yoghurt. Note: never add milk or yoghurt while cooking on flame..
6. Turn on the flame and add little water and allow to cook..
7. Meanwhile boil water and add soaked rice. To this add salt, bay leaf, lemon juice or oil. Do not over cook rice. Strain when it's half cooked..
8. Add a layer of rice, vegetable gravy, rice, vegetable gravy and again rice. Garnish with fried onions, mint leaves and pour the safforn mixture on the top. Cook on low flame. Your delicious veg pulao is ready to serve..

This one-pot dish made with rice and vegetables has added spices and herbs.Vegetable Pulao Recipe (with Step by Step Photos).Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice.Rich with flavor, this is an extraordinary dish. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other.For the Vegetable pulao recipe, we will first rinse the rice under running water.Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices.A perfect meal for busy evenings.