Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, An Osaka Specialty: Ika-yaki (Squid Pancakes). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
An Osaka Specialty: Ika-yaki (Squid Pancakes) Recipe. Ikayaki "Squid pancake" is one of the popular Osaka soul food! It is really fluffy and tasty, and great with cabbage!
You can have An Osaka Specialty: Ika-yaki (Squid Pancakes) using 8 ingredients and 7 steps. Here is how you achieve that.
Ika means squid, shoga means ginger and yaki means grill or fry.This recipe was given to me by a Japanese friend.This pancake style is prepared like folded crêpes and made of chopped squid, hard dough, Worcestershire sauce and sometimes egg, and is cooked and pressed between two iron plates.Embrace all things tentacled with this easy and flavoursome ika yaki recipe.
These are the ika-yaki sold at a certain department store, and occasionally at food stalls during summer festivals.I found out just recently that this is only sold in the Kansai area.In other regions, 'ika-yaki' means a whole grilled squid!
Ikayaki. (Grilled Squid, Ika Yaki, いか焼き, イカ焼き, 烏賊焼).The squids should be served immediately once they are off the grill.Note that you can also have crepe style ika-yaki, but not in this post.The ingredient, locally fished, is cheap.A freshly cleaned pocket of calamar.