Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Healthy Cabbage and Tofu Pancakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Cabbage and Tofu Pancakes Recipe.
You can have Healthy Cabbage and Tofu Pancakes using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Healthy Cabbage and Tofu Pancakes
- It’s 4 slice of Thinly sliced pork.
- You need 1 of Cabbage.
- It’s 150 grams of Tofu.
- It’s 10 grams of Tempura batter crumbs.
- Make ready 20 grams of ◎ Flour.
- Take 15 grams of ◎ Katakuriko.
- Prepare 70 ml of ◎ Water.
- You need 1 tsp of ◎ Dashi stock granules.
- It’s of Toppings:.
- Take 1 of Mayonnaise.
- Prepare 1 of Ketchup.
- Make ready 1 of Okonomiyaki sauce.
- Prepare 1 of Bonito flakes, aonori.
Healthy Cabbage and Tofu Pancakes instructions
- Prep: Smash the tofu until it turns into a paste. Add the tempura batter crumbs and let them soften..
- Finely shred the cabbage. Mix the ◎ ingredients together..
- Mix the ◎ ingredients and cabbage with the tofu and mix very very well. That's the batter..
- Pan fry: Heat oil in a frying pan, cook the pork and pour in the batter..
- When the pork is cooked, turn the pancake over to brown the other sides..
- When done, transfer to a serving plate, top with the okonomiyaki sauce, mayonnaise, ketchup etc. to your liking and it's done. Add some aonori seaweed powder and bonito flakes to taste, and enjoy..