Recipe of Speedy Tofu and Cabbage Okonomiyaki

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Tofu and Cabbage Okonomiyaki. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tofu and Cabbage Okonomiyaki Recipe. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US.

You can cook Tofu and Cabbage Okonomiyaki using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu and Cabbage Okonomiyaki

1. You need 1/2 block of Firm tofu.
2. Make ready 3 of leaves Cabbage.
3. It’s 2 tsp of Bonito dashi stock granules.
4. You need 1 of Cheese and other ingredients.
5. You need 1 of as much as you'd like Okonomiyaki sauce.
6. Take 1 of Mayonnaise (optional).

This savory, Japanese-style pancake is traditionally loaded with cabbage.Louis' version uses quickly brined cabbage and a thin batter for maximum.Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place.

Tofu and Cabbage Okonomiyaki step by step

1. Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well..
2. Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules..
3. Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap..
4. Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done..
5. It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape..
6. ..

Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.We like Otafuku brand, but anything you can find is fine.Drizzle with okonomiyaki sauce and mayonnaise; sprinkle with ao-nori, remaining beni-shoga, remaining katsuobushi, and remaining scallion greens; and serve Ao-nori is powdered green sea laver. (It can be replaced with finely shredded nori.) Okonomiyaki sauce is a sweet and savory sauce.

Okonomiyaki is known as much for the toppings as for the pancake itself, starting with the dark sauce slathered over the top.Crack two eggs into the flour and add yamaimo, spring onion, cabbage, tofu and dashi.Once rested, add the egg to the batter whilst whisking, then add the cabbage and the spring onion and mix well.Okonomiyaki is often described as being a "Japanese pizza" but I assure you that it is nothing like a pizza other than the fact that it's round and that My favorite okonomiyaki restaurant in Osaka uses nagaimo, sakura ebi and bits of konnyaku (gelatinous grated yam) but most of the chain restaurants.Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter.