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Simple Way to Make Appetizing Crispy Yakisoba Noodles with Thick Ankake Sauce

By Simply Recipes 13 April 2020
Simple Way to Make Appetizing Crispy Yakisoba Noodles with Thick Ankake Sauce
Simple Way to Make Appetizing Crispy Yakisoba Noodles with Thick Ankake Sauce

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Crispy Yakisoba Noodles with Thick Ankake Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Crispy Yakisoba Noodles with Thick Ankake Sauce Recipe. UFO Kuro Kosho Niku Ankake Yakisoba. Ankake yakisoba is one of popular yakisoba style, but it's rare in cup noodles because it's difficult to recreate Ankake.

You can have Crispy Yakisoba Noodles with Thick Ankake Sauce using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crispy Yakisoba Noodles with Thick Ankake Sauce

  1. It’s 5 of servings Yakisoba noodles.
  2. Take 1/2 bunch of Komatsuna.
  3. Take 100 grams of Pork.
  4. Prepare 1 of Carrot.
  5. Take 1 of Ginger, garlic.
  6. Take 1/2 of Japanese leek.
  7. Take 1 of Chikuwa.
  8. Prepare 1 of Bean sprouts.
  9. You need 1/2 of pack Shimeji mushrooms.
  10. Prepare 1 of ♧Quail eggs.
  11. You need of Thick Sauce:.
  12. Prepare 1 tbsp of ☆Soy sauce.
  13. You need 1 tbsp of ☆Chinese soup stock.
  14. It’s 2 tbsp of ☆Oyster sauce.
  15. Take 2 tbsp of ☆Sake.
  16. You need 2 tbsp of ＊Olive oil.
  17. Take 2 tbsp of ＊Sesame oil.
  18. Take 1 of ♧Katakuriko.

Otaru Ankake Yakisoba is a variety of "Ankake Yakisoba" (stir-fried noodles with a starchy sauce) sold at many restaurants in Otaru, Hokkaido.Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster Each household has a favourite Yakisoba sauce.Some people make their own by mixing different sauces.Yakisoba noodles look similar to ramen noodles, but they are slightly different.

Crispy Yakisoba Noodles with Thick Ankake Sauce instructions

  1. Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly..
  2. In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs..
  3. Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well..
  4. Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done..
  5. Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles..
  6. Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc..

Even if the weather is hot, I sometimes have a craving for this dish.The combination of the meat, seafood and vegetables gives this dish a delicious flavor.Enjoy the noodles with the savory sauce!

They are made of wheat and best when stir-fried.Yakisoba Noodles - ramen noodles, sold in most grocery stores fridge section.Yakisoba Sauce Ingredients Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.Drizzle with yakisoba sauce for authentic Japanese flavour at home.

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