Recipe of Appetizing Hainanese Chicken Rice 海南鸡饭 #chinesecooking

Hainanese Chicken Rice 海南鸡饭 #chinesecooking Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

It was created by immigrants from Hainan in southern China and. Complete guide on how to poach the chicken, make the dipping sauce, cook the rice and make the soup.

Here is the best “Hainanese Chicken Rice 海南鸡饭 #chinesecooking” recipe we have found so far. This will be really delicious.

Ingredients of Hainanese Chicken Rice 海南鸡饭 #chinesecooking

1. You need 2 kg of whole chicken, 2 pcs @ 1kg.
2. It’s 2 of and 1/2 ltr water.
3. It’s 150 gr of ginger chopped.
4. Take 50 gr of onion chopped.
5. You need 100 gr of spring onion.
6. Make ready 50 gr of coriander leaves (garnish in soup).
7. Make ready 50 gr of green chili (depends on yourself).
8. Prepare 3 tbsp of sesame oil.
9. Take 1 tbsp of oil.
10. It’s 2 cups of rice.
11. Prepare of Salt.
12. It’s of Pepper.
13. It’s of Chicken powder seasoning (optional).

Many of us would be able to tell at first sight and first bite - whether the dish meets our high.Hainanese Chicken Rice is an iconic term to many of us.A true Singaporean dish, most people would have had a taste of this yummy dish!Take it up a notch and we're up in making chicken rice balls!

Hainanese Chicken Rice 海南鸡饭 #chinesecooking step by step

1. Soak your whole chicken in water and 5 tbsp salt (brine) in a bowl overnight, keep in refrigerator. It gives good texture of chicken the next day..
2. Debone your chicken, keep the breast and thigh aside. In this recipe, I use the chicken breast only. You may use the thigh as well or keep it for other recipes such as pan fried chicken thigh or minced chicken or in pasta sauce..
3. Cook the chicken bone with enough water, you may add any vegetables such as carrot, rest spring onion, parsley stem (if you have, I always keep it). After boiling, simmer it for minimum 1 hour. Here is the picture which I have made the chicken stock the day before and deboned the chicken..
4. While simmering your chicken, you may do other preparation, chopping onion, ginger, spring onion, green chili..
5. Soak the rice in water for around 30 minutes. Strain it out. Keep it aside..
6. Remove out the bone and strain the chicken stock. Keep it aside.
7. Get your rice pot, heat 1 tbsp oil and 1 tbsp sesame oil, add 50 gr onion, 2 tbsp chopped ginger, stir it for 2 minutes, add 2 cups of soaked rice. Stir it evenly. Add 4 cups of chicken stock. Boil it on the stove for 10 minutes, close the lid and turn off heat, let it steam..
8. Prepare the chili condiment: mix the rest ginger, sliced spring onion, chopped green chili together, add 2 tbsp sesame oil, add salt, pepper, pinch chicken powder. Mix it well. Keep aside.
9. Boil the chicken stock. When it is boiled, add in the chicken breast. Let it boiled for 5 to 7 minutes and turn down the heat. Poach it for another 3 minutes. Check the doneness of chicken. Remove it out and slice it..
10. Serve the soup, chicken and rice with the condiment. Garnish the soup and rice with fresh coriander leaves..

Hainanese Chicken Rice (海南鸡) originated–perhaps unsurprisingly–in Hainan, China, a tropical island located at the southern tip of the country.Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore.I think many would agree that Hainanese Chicken Rice 海南鸡饭 is almost like a national dish of Singapore.

Yes you got that right, we've found the secret to creating good chicken rice, and that's all about adding a. (Hainan Chicken Rice, 海南鸡饭, 海南雞飯, Khao man kai, ข้าวมันไก่, Khao man gai).Originally invented on Hainan, a tropical island located south of China, the humble Hainanese chicken rice has evolved into one of the most popular dishes in Singapore.Hainanese Chicken Rice. featured in Brilliant Chicken Dishes From Around The World.While the rice is cooking, carve the chicken for serving.Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and.