Recipe of Speedy Taiwanese minced pork rice (魯肉飯) 🇹🇼

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Taiwanese minced pork rice (魯肉飯) 🇹🇼. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Taiwanese minced pork rice (魯肉飯) 🇹🇼 Recipe. Minced pork rice is a Taiwanese style rice dish commonly seen throughout Taiwan. Minced pork marinated and boiled in soy sauce served on top of steamed rice.

You can have Taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Taiwanese minced pork rice (魯肉飯) 🇹🇼

1. You need 400 g of minced pork.
2. You need half of onion.
3. Prepare 1 bunch of spring onion.
4. Make ready 2 pieces of garlic.
5. You need of Spices.
6. Take pinch of white pepper.
7. Make ready pinch of fennel seed.
8. Make ready 2 of cloves.
9. Make ready half of star anise.
10. It’s 1 stick of cinnamon.
11. Prepare of Sauce.
12. Take 50 g of soy sauce.
13. You need 15 g of sugar.
14. Take 1 tbsp of mirin.
15. It’s 1 tbsp of rice wine.

Add water, soy sauce, wine, fried shallot, rock sugar and five spices powder, bring it to boil then simmer for.Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour!Serve over a bed of rice or cauliflower if you're looking to keep it low carb and enjoy!Truth be told I've never been a fan of ground.

Taiwanese minced pork rice (魯肉飯) 🇹🇼 step by step

1. Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork..
2. Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now..
3. Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion..
4. Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil.. 🇹🇼”>")
5. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot).
6. When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well..

Braised minced pork rice is one of the most popular and famous Taiwanese dishes.Cut the pork belly into small pieces.Add oil in hot pot, cook the pork for few minutes, then add in minced garlic.

In that post, I broadly introduced you to an important Chinese cooking technical called lu or braised stuff with aromatic spice.As I mentioned that over the course, lu wei has developed into countless regional variations and one of the regional flavor is the famous Taiwanese Minced Pork Sauce over Rice dish.Taiwanese Minced pork Rice (滷肉飯 ).This braised minced pork rice is a very famous dish originated from Taiwan.I love this a lot. but after I started my slimming program, I haven't had it for a few month now.