Simple Way to Cook Delicious Thai Salad with Shrimp and Fried Rice Noodles

By Simply Recipes 13 April 2020
Simple Way to Cook Delicious Thai Salad with Shrimp and Fried Rice Noodles
Simple Way to Cook Delicious Thai Salad with Shrimp and Fried Rice Noodles

Thai Salad with Shrimp and Fried Rice Noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Thai Salad with Shrimp and Fried Rice Noodles” recipe we have found so far. This will be smell and look delicious.

Ingredients of Thai Salad with Shrimp and Fried Rice Noodles

  1. Make ready of Sauce.
  2. Prepare 1 tablespoon of Sriracha.
  3. Make ready 2 tablespoons of fish sauce.
  4. Take 1/4 cup of soy sauce.
  5. Prepare 1 tablespoon of molasses.
  6. You need 1/4 cup of lime juice- 3 small limes.
  7. You need 1/4 cup of seasoned rice wine vinegar.
  8. Make ready 2 tablespoons of sugar.
  9. Prepare 2 ounces of sesame oil.
  10. Make ready 2 tablespoons of vegetable oil.
  11. You need 1/4 cup of sweet onion – Paper thin sliced.
  12. You need 3 of each garlic cloves – chopped.
  13. You need 1 tablespoon of lemon grass – ultra fine chopped.
  14. Take 2 tablespoons of ginger root – peeled and minced.
  15. Make ready 8 ounces of shrimp – finely chopped.
  16. Make ready 1 of each egg white – mix with chopped shrimp.
  17. Take 1/4 cup of sauce base.
  18. Take of Salad.
  19. Prepare 1 of each red bell pepper – 1" fine julienne.
  20. Make ready 1 of each carrots – 1" fine julienne.
  21. It’s 8 ounces of napa cabbage – fine chiffionade.
  22. It’s 2 tablespoons of basil – chiffonade.
  23. Prepare 2 tablespoons of mint – chiffonade.
  24. Take 2 tablespoons of cilantro – lightly chopped.
  25. Take 1/2 package of rice noodles (fried @400).
  26. You need 2 of each limes zest with a micro-plane or finely chopped zest.

Thai Salad with Shrimp and Fried Rice Noodles step by step

  1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside.
  2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown..
  3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat..
  4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl.
  5. Toss in warm shrimp with lime zest and extra sauce as needed..
  6. Toss to mix thoroughly and quickly and serve.
  7. Note…..If you like more spice add to your hearts content..
  8. .

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