Recipe of Perfect Baked Amritsari Aloo Kulcha (Airfryer)

Baked Amritsari Aloo Kulcha (Airfryer) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan.

Here is the best “Baked Amritsari Aloo Kulcha (Airfryer)" recipe we have found so far. This will be really delicious.

Ingredients of Baked Amritsari Aloo Kulcha (Airfryer)

1. Prepare of For dough.
2. You need 2 cups of maida.
3. You need 2 tbsp of ghee (moin).
4. Take 1 tsp of sugar powder.
5. Prepare 1/2 tsp of baking powder.
6. It’s to taste of Salt.
7. Prepare as required of Water to bind dough.
8. Make ready as required of Rice flour for dusting.
9. Make ready of For stuffing:.
10. Take 4 of medium boiled potatoes peeled and mashed.
11. Take 1 of medium onion finely chopped.
12. It’s 2 tbsp of finely chopped fresh coriander leaves.
13. Take 3 of green chillies+1" ginger paste.
14. Make ready 1 tsp of red chilli powder.
15. Prepare 1/2 tsp of aamchur powder.
16. Take to taste of Salt.
17. Prepare as required of Kasuri methi, white & black sesame seeds to sprinkle on kulcha.
18. Prepare As required of Milk for brushing.
19. Prepare as needed of Amul butter to serve on Kulcha.

Amritsari Aloo Kulcha is made by stuffing potato filling into it.The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread.Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha.Kulcha is a popular type of Indian bread that is very widely prepared in the northern states of India.

Baked Amritsari Aloo Kulcha (Airfryer) step by step

1. Seive maida, baking powder and sugar powder together in mixing bowl. Add ghee and salt. Mix well..
2. Add little little water and bind into soft dough. Knead dough for 3-5 minutes till soft and elastic. Cover with wet cloth. Keep aside for 1 hour..
3. To prepare stuffing.. in mixing bowl add boiled, peeled &mashed potatoes. Add chopped onion, coriander leaves, green chillies ginger paste,red chilli powder, aamchur powder, chat masala,salt. Mix well. Divide into 6 portions..
4. At the time of preparing. Preheat Airfryer for 10 mins at 200 C. Knead dough again and divide into 6 equal portions..
5. Take one dough ball. Flatten it and roll into 4-5" round shape roti. Place one portion of aloo stuffing as shown..
6. Gather edges,seal and again gently flatten it with hand. Dust with dry rice flour and roll gently into 4-5" round kulcha. Sprinkle kasuri methi, white and black sesame seeds. Roll again gently..
7. Brush milk on it. Place in preheated Airfryer. Bake for 10-12 mins at200C till upper layer turns crispy golden brown. (Flip after 5 minutes so lower side turn crispy)..
8. Similarly prepare all Baked Amritsari Aloo Kulchas..
9. Serve/Relish Delicious Hot Baked Amritsari Aloo Kulcha, dollop with butter and spicy chole curry..

Amritsari Kulcha recipe, stuffed aloo kulcha recipe step by step.Kulcha is Indian flatbread to Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a Normally Amritsari kulcha is baked in a tandoor or clay oven.But most of us living in urban areas do.

You might have tried the plain kulcha with rich gravies that are not just spicy, but utterly delicious.Stuffed kulcha for example is filling and delicious too.If you are running out of time to prepare some gravies.Aloo kulcha with a stuffing made up of a mix of potatoes and spices is one of the main course item in any north Indian lunch menu.I made these aloo kulchas as a part of mini-punjabi thali.