Recipe of Super Quick Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I enjoyed the Gulai Kambing with lontong (Indonesian rice cake) or nasi (warmed steamed rice). This recipe is quite popular among Natural Cooking Club (NCC) members and posted by one of my multiply's buddy, Nining.

Here is the best “Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙” recipe we have found so far. This will be smell and look delicious.

Ingredients of Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

1. Prepare 600 g of Mutton (is older in age) (not all butcher has this).
2. Take of (or substitute with 800g chicken thighs off bone).
3. It’s 2 of large onions sliced.
4. Take 3/4 tsp of turmeric powder.
5. Take 2-3 of medium tomatoes sliced.
6. You need 1 of lemon stalk, bashed at the bottom part.
7. You need 2 tsp of ginger paste.
8. Take 2 tsp of garlic paste.
9. Make ready 1 tsp of salt.
10. Take 1/2 cup of yoghurt (or 1/2 can coconut cream milk).
11. Take 3 of green chillies, chopped finely.
12. It’s 1 inch of fresh ginger, cut julienned.
13. It’s 4 of kaffir-limes leaves, teared at the edge.
14. You need 3 tbs of oil.
15. Make ready 1 tsp of Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,.
16. Prepare of Has a combination between celery&fennel taste bitter-bite).
17. It’s 250 ml of Water.
18. It’s of Salt n grinded Black pepper.
19. Make ready of To make GARAM MASALA:.
20. Take 1 tsp of Coriander seeds.
21. Take 1 tsp of Cumin seeds.
22. Make ready 1 tsp of Fennel seeds.
23. Prepare 1 tsp of black mustard seeds.
24. Prepare 1 tsp of Peppercorns.
25. You need 4 of whole red chillies.
26. Make ready of Fluffy Jasmine Rice.
27. Take of Garnished: Coriander leaves, to have 1 tbs chopped.
28. It’s 4 of big pink potatoes,cut in a big cube.Steam18'.Fry, top spices.

Saya ikut cara kakak saya yang kisarkan semua bahan bagi.Turn onto a plate and set aside.Hitta stockbilder i HD på Gulai Kambing Traditional Javanese Mutton Curry och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.Tusentals nya, högkvalitativa bilder läggs till varje dag.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 instructions

1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes..
2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside.
3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry…
4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between..
5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes.

I looked at his recipe and figured it was very similar to what we had in Penang.Memasak gulai kawah menggunakan rempah Gulai Kawah Kelantan sangat mudah kerana di dalamnya telah lengkap dengan rempah ratus yang diperlukan.Cuma perlu ditumis bawang dan halia serta dimasukkan garam gula sahaja.

Add the chicken pieces and turn to coat in the marinade.Heat the extra oil and curry leaves in a small saucepan over medium heat.When the leaves begin to sizzle and crisp, remove them using a slotted spoon and drain on paper towels.An easy and tasty Indian recipe with chicken and Indian spices.A delicious chicken curry with onion,ginger,garlic,tomatoes,coriander leaves etc.