Recipe of Favorite Hearty Pork Steak

Hearty Pork Steak Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Enjoy a rich stew of pork loin, carrots, parsnips and squash. Best of all your slow cooker does all the work.

Here is the best “Hearty Pork Steak” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Hearty Pork Steak

1. You need 400 grams of Pork shoulder block.
2. It’s 1 of Salt, coarsely ground black pepper.
3. You need 1 tbsp of White flour.
4. Prepare 1 of for frying Vegetable oil.
5. Make ready 2 of to 5 cloves Garlic (cut in half and remove the sprout inside).
6. Take 1 of as much (to taste) Finely shredded cabbage.
7. You need of For the sauce:.
8. Take 2 tbsp of Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce).
9. Prepare 1 tbsp of Ketchup.
10. Take 2 tbsp of Soy sauce.
11. Make ready 1 tbsp of Sugar.
12. You need 1 tbsp of Honey.
13. Make ready 1 tbsp of Mirin.
14. It’s 3 tbsp of Sake.
15. Prepare 1 tsp of Grated ginger.
16. You need 1 tsp of Grated garlic.
17. Make ready 1 tbsp of Grated onion.

I start out by seasoning each side of the pork steaks with a little Killer Hogs AP Rub.This is an easy to make pork stew, perfect for a fall or winter meal.Serve with crusty bread and a tossed salad.Pork steaks are carved from a particularly flavorful cut of pork - the pork shoulder near the neck.

Hearty Pork Steak step by step

1. Put the sauce ingredients in a small pan, and simmer over low heat to reduce a little..
2. Cut the block of pork into half diagonally. Then, make 3 to 4 slits into each piece..
3. Season the meat with salt and coarsely ground black pepper, and dust lightly with flour..
4. Heat oil and garlic in a pan over low heat, until the garlic is just lightly colored. Take the garlic out and reserve..
5. Turn the heat up to high. When the pan is hot, add the meat from Step 3, and brown well on both sides..
6. Add sake (or water) to the pan so it sizzles. Immediately cover with a lid, turn the heat down to low-medium, and steam-fry until the pork is cooked through. Add the garlic from Step 4, too..
7. When the pork is cooked, wipe out any excess oil and fat from the frying pan, add the sauce from Step 1 and simmer to coat the meat with it..
8. When the sauce has thickened and has coated the meat, take the meat out and put on a plate with shredded cabbage on the side. Done. Eat up!.

Jerusalem artichokes are in season throughout the winter months and lend a sweet, nutty flavour to this hearty casserole.A no-watch wonder, all the ingredients, including carrots, mushrooms, pork, and sage, need only be started in a skillet that goes into the oven and cooks itself.Pork Steaks are excellent on the grill and these thick-cut versions are hearty enough for the biggest appetite!

They typically contain part of the shoulder blade bone which is why they are often called pork shoulder.Pork steaks come from a cut that's known as the pork shoulder or Boston butt.This cut is often These are hearty enough to stay juicy and tender when subjected to the high temperatures of grilling.Pork Steak is a variation of Bistek Tagalog.Pork chops are used in this recipe.