Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Sancocho de gallina ~ Colombian soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sancocho de gallina ~ Colombian soup Recipe. Taste soup and season with salt and pepper, if desired. Set it aside until it is cool, then process in a blender or food processor until you have a smooth, green-colored puree to be added to the final soup.
You can cook Sancocho de gallina ~ Colombian soup using 9 ingredients and 9 steps. Here is how you cook it.
Colombian sancocho is a variation of soup made with meat, hearty vegetables, a traditional broth, corn, and herbs.The Colombians serve it with a side of rice, avocado, and a special hot sauce called ají picante.You can find seafood sancocho on the coast or a poultry sancocho in the mountains.In a large pot, combine the puree with the water, bouillon cubes, and cumin, and season with salt and pepper.
I have a lot of good memories associated with this meal.Using medium heat, cook this until it becomes soft and slightly saucy.Remove the chicken from the soup pot and place these in the sofrito mix to cook for another five mins.
Sancocho is a hearty soup, almost like a stew and is a traditional dish in the region of Antioquia, Colombia that combines potatoes, yuca, corn, plantains and meat.For me and my family this is the ultimate comfort food and is absolutely delicious.Sancocho is a popular soup in Colombia and elsewhere in Latin America and is a hearty and filling soup.The name of the dish " Sancocho " comes from the Spanish verb " sancochar ", which in English means to Parboil.There are many variations of sancocho in Colombia, each region preparing it in its own way.