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Recipe of Perfect Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

By Simply Recipes 17 April 2020
Recipe of Perfect Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting
Recipe of Perfect Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting Recipe. From the vanilla layer cake cake to that vanilla bean buttercream, this vanilla layer cake proves that the simple things in life are sweetest. Thick layers of vanilla cake and my favorite vanilla frosting.

You can have Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

  1. Take of CAKE.
  2. Prepare 3 cup of cake flour.
  3. You need 1 tbsp of baking powder.
  4. Make ready 1/4 tsp of baking soda.
  5. It’s 1/2 tsp of salt.
  6. Take 1 2/3 cup of unsalted butter, melted.
  7. It’s 1 1/2 cup of granulated sugar.
  8. Make ready 2 tsp of vanilla extract.
  9. Prepare 2/3 cup of milk, I used whole milk.
  10. You need 4 of large eggs.
  11. Take of red food coloring.
  12. Make ready of FROSTING AND FILLING.
  13. Prepare 1 1/2 of recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.
  14. You need of GARNISH.
  15. Make ready of red, green and white sprinkles.

That way, the surface that you're icing is flat and will minimize any separating between the two layers.The Vanilla Buttercream Frosting makes it special.This is my favorite vanilla buttercream.It's the perfect vanilla frosting that's simple, creamy and smooth and tastes unbelievable on vanilla cupcakes!

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting instructions

  1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray.
  2. Whisk together in a bowl flour, baking powder, baking soda and salt.
  3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.
  4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.
  5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.
  6. MAKE FROSTING AND FILLING.
  7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting

https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

  1. ASSEMBLE CAKE.
  2. Place one cooled red layer of cake bottom side up on serving plate.
  3. Frost with some of the vanilla buttercream frosting.
  4. Add the white layer, bottom side up.
  5. Frost with some frostung.
  6. Top with the second red layer of cake, bottom up.
  7. Frost entire cake with tthe frosting.
  8. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.

PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting.Check out my channel for more recipes.When cake layers are completely cool, transfer to cake plate and frost with vanilla buttercream. (I always flip the bottom layer of the cake so that the domed side is facing down and touching the plate.

My favorite vanilla buttercream recipe is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert.A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated.Use a real vanilla; imitations are not recommended.Preparation In a medium-size saucepan, whisk the flour into the milk until smooth.It's covered in a fluffy vanilla buttercream + sprinkles!

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