Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Strawberry Vermicelli Drink. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Strawberry Vermicelli Drink Recipe. This lusciously smooth, silky and elegant Strawberry Vermicelli Kheer Pudding is an easy-to-make dessert, the perfect way to end a meal. Semiya Custard Drink/Vermicelli Drink/Ramadan Special Drink/Semiya Drink/Easy Milk Drink/Ramzan/Iftar Drinks/Without Ice cream Hello friends Welcome to my.
You can have Strawberry Vermicelli Drink using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Strawberry Vermicelli Drink
Prepare 1 1/2 tbsp of strawberry syrup ( rose syrup).
You need 3 tbsp of sweetened condensed milk.
Take 1/4 cup of ice ( crushed).
Make ready 1/4 of rice vermicelli ( boiled).
Take 1 pinch of ground nutmeg.
Prepare 1 pinch of ground cinnamon.
It’s 1/4 of cold water.
In this version of a Vietnamese dish, individual piles of cucumber, fresh herbs, and grilled chicken are arranged on a platter of vermicelli and bean sprouts.See more ideas about Vermicelli recipes, Vermicelli, Recipes.Vietnam is a country that is sweltering just about all year long.Vermicelli is a traditional type of pasta round in section similar to spaghetti.
Strawberry Vermicelli Drink instructions
Add nutmeg & cinnamon powder with 2tbspoon warm water, soak for 5 min. Strain water and keep aside..
Take a large glass, pour strawberry/rose syrup at bottom. Add ice, pour condensed milk layer over it. Layer with cooled rice vermicelli layer and add strained nutmeg cinnamon water. Fill rest of glass with cold water..
Serve cold and mix all layers with spoon before drinking/ eating:-).
You can also add jello on top..
Trusted strawberry drink recipes from Betty Crocker.Find easy to make recipes and browse photos, reviews, tips and more.Drain noodles and rinse with cold water Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the.
In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.Cooking semiya/ vermicelli can be quite tricky, because it is quite starchy and gets over cooked within seconds and also it depends on the amount of water you add.Heat oil in a pan fry the potato till its colour becomes brown.Related Recipes: Strawberry Mojito Recipe - Easy Homemade Strawberry Mojito.Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.
