Step-by-Step Guide to Cook Yummy Egyptian Salad with mashed potato πŸ₯—

Step-by-Step Guide to Cook Yummy Egyptian Salad with mashed potato πŸ₯—
Step-by-Step Guide to Cook Yummy Egyptian Salad with mashed potato πŸ₯—

Egyptian Salad with mashed potato πŸ₯— Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Egyptian Salad with mashed potato πŸ₯—” recipe we have found so far. This will be smell and look delicious.

Ingredients of Egyptian Salad with mashed potato πŸ₯—

  1. You need 1/2 cup of Chick peas.
  2. It’s 1 of big cup cucumber πŸ₯’.
  3. It’s 1 of big tomato πŸ….
  4. Take of I lettuce πŸ₯¬.
  5. Prepare 1 of white onion πŸ§….
  6. Prepare 1/4 cup of olive oil.
  7. Make ready 1 cup of Grilled bread.
  8. Make ready 1/4 cup of mushroom πŸ„.
  9. Make ready 1/2 cup of sweet corn.
  10. It’s 1 of small pack of potato chip strips.
  11. You need of Ranch dressing.
  12. Prepare 1 tbsp of olive oil.
  13. Take to taste of Salt and pepper.
  14. It’s 1/2 cup of small sliced carrots πŸ₯•.
  15. You need of For mashed potato.
  16. Make ready 4 of large potato.
  17. It’s of Butter 🧈.
  18. Take of Cream cheese.
  19. Make ready 1 of small can of evap milk.
  20. It’s to taste of Salt and pepper.

Egyptian Salad with mashed potato πŸ₯— instructions

  1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing.
  2. For mashed potato: peel the potato πŸ₯” and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste..
  3. .