Cod à la Meunière with Mustard Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Cod à la Meunière with Mustard Sauce” recipe we have found so far. This will be smell and look delicious.
Ingredients of Cod à la Meunière with Mustard Sauce
- Prepare 2 fillets of Cod (or white fish).
- Make ready 1 dash of Salt.
- You need 1 dash of Plain flour.
- Make ready 1 dash of Olive oil (for stir-frying).
- Take 1 dash of Sake.
- Make ready of For the sauce:.
- Take 1 of heaping tablespoon Grainy mustard.
- Take 1 tbsp of Soy sauce.
- It’s 1 tsp of Mayonnaise.
- Prepare 5 grams of Butter.
- It’s 1/2 tsp of Honey.
- It’s 1 tsp of Sake.
- Make ready 40 ml of Water.
Cod à la Meunière with Mustard Sauce instructions
- Wipe off the excess water from the cod, sprinkle with salt, and coat with the flour..
- Heat olive oil in a frying pan, and sauté the cod. Flip, sprinkle with sake, and cover with a lid to steam-fry..
- Serve the cod on a plate. Add all the sauce ingredients into the pan and stir. Turn on the heat, let the liquid evaporate, then the sauce is ready..
- Pour the sauce over the cod, serve with vegetables and you're all done..