Buffalo Chicken Cresent Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Buffalo Chicken Cresent Casserole” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Buffalo Chicken Cresent Casserole
- It’s 4 of boneless skin less chicken breasts.
- You need 1 1/4 cup of mild buffalo wing sauce.
- Take 8 oz of shredded mild cheddar cheese.
- It’s 1 packages of cream cheese.
- It’s 1 1/2 cup of cooked yellow rice.
- It’s 1 can of Pillsbury cresent rolls.
Buffalo Chicken Cresent Casserole step by step
- Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid..
- Preheat oven to 375°F..
- In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese..
- Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well..
- Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice..
- Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture..
- Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn..
- Enjoy!.