Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Vermicelli upma. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Vermicelli upma Recipe. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Revathy Shanmugamum kavingar veetu samayalum. बिना अलग से उबाले झटपट बनाये खिली खिली मसाला मिक्स वेज सेवई
You can have Vermicelli upma using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vermicelli upma
It’s 250 gms of semolina vermicelli.
Take 1 of onion.
Prepare 3 of green chillies.
Take 2 tbsp of Peanuts.
It’s 2 tbsp of oil.
Make ready to taste of Salt.
Take 1/2 tbsp of Cumin seeds.
Take 1/2 tbsp of Mustard seeds.
It’s 1 tbsp of Coariander leaves.
You need 500 ml of water.
Take 1/2 tsp of sugar.
Prepare 1 tsp of lemon juice.
The non-traditional addition of unexpected ketchup in Vermicelli Upma makes it specially favorite with kids.Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome.Upma is a preferred South Indian Morning meal recipe.Upma is a popular South Indian Breakfast dish.
Vermicelli upma instructions
Dry roast vermicelli in kadai, use deep pan,soak peanuts in water..
Add oil to kadai, boil water in another pan. Once oil is hot put cumin and mustard seeds saute add chopped chillies and curry leaves,add chopped onion saute,add peanuts..
Now add boiling water to kadai, don't add 500ml at once first add half.add salt, sugar and lemon juice to it.once starts boiling add vermicelli to it.
Mix well and cook for ten minutes. Serve hot,sprinkle some bhujia it's optional but adds some crunch. Very tasty and healthy breakfast..
Semiya upma or vermicelli upma recipe with step by step pics.Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.
Vermicelli upma or Semiya upma is one South Indian breakfast that I turn to when we need a quick, healthy and delicious Indian breakfast.Cook vermicelli with a handful of spices and a quick breakfast.Seviyan Upma a regular breakfast in South India.This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker.Upma can be made with rava, oats or vermicelli.
