Steps to Cook Delicious Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs Recipe.

You can have Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

1. Make ready 200 gms of Spinach Hakka Noodles.
2. Make ready 2 of Eggs.
3. You need To Taste of Salt.
4. Prepare 3 of Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes).
5. You need 1 tsp of Red Chilli Flakes.
6. It’s 2 tbsps of Dark Soya Sauce.
7. Prepare 2 tbsps of Tomato Sauce.
8. Take of Red & Green Chilli Sauce.
9. Make ready 2 tbsps of Sesame Oil- For cooking.
10. Make ready 3-4 of Green Chillies- Either Julienned or simply slit.
11. It’s 2 of Onions (Chopped into Cubes).
12. You need 1 tsp of Black Pepper Powder.
13. You need 1.5 of tsps Green Chilli Vinegar.
14. You need 100 gms of Button Mushrooms.
15. Take 150 gms of Fish Fillets (Any): Cut into medium Cubes.
16. Make ready 1.5 tbsps of Ginger-Garlic Paste or simply Chopped/Julienned.
17. You need 2 tbsps of Tomato Ketchup.

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs instructions

1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles.
2. After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics.
3. Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it.
4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too.
5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety.
6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long.