Recipe of Speedy Kanya 's Spring Rolls

Kanya 's Spring Rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Kanya 's Spring Rolls” recipe we have found until now. This will be smell and look delicious.

Ingredients of Kanya 's Spring Rolls

1. Make ready 2 packages of Spring rolls wrappers / 48 pieces.
2. Take of stuffing.
3. Make ready 1 head of Cabbage / cleaned and shredded.
4. You need 2 of Chicken breast / thin sliced.
5. Make ready 200 grams of Minced pork.
6. Make ready 5 slice of Ham / sliced.
7. It’s 1 each of Tofu / thin sliced.
8. Make ready 150 grams of Vermicelli / soaked in water and cut.
9. Prepare 150 grams of Bean sprout.
10. Make ready 1 clove of Garlic / minced.
11. It’s 1 head of Onion / sliced.
12. Take of seasoning.
13. You need 1 1/2 tsp of Black pepper.
14. It’s 3 tbsp of Soya sauce.
15. Take 1 tsp of Salt.
16. Prepare 2 tbsp of Oyster sauce.
17. Make ready 2 bunch of Spring onion / chopped.
18. Take of eggs mixture.
19. Prepare 3 of Eggs / large size.
20. Make ready 1 tbsp of Mix black and white sesame.
21. Make ready 1 tsp of Corn starch.
22. Take 1 tsp of Olive oil or vegetables oil to stir fry the stuffing.

Kanya 's Spring Rolls instructions

1. Make the stuffing by clean and shred cabbage , slice carrots , onion, ham, tofu,chicken , clean bean sprout , soak vermicelli in water.
2. In the pan sprinkle some vegetables or olive oil , brown garlic ,and follow with chicken , minced pork , ham ,stir until meat is almost cook ,add tofu, cabbage ,carrots,stir until soft ,add seasoning ,vermicelli ,spring onion , mix well , turn heat off, transfer to a bowl and allow to cool.
3. Prepare eggs mixture by beat eggs , add corn starch and sesame and mix well.
4. Wraps the rolls ,on a plate place one sheet of spring roll wrapper on , fill the stuffing 1 and half tbsp , and follow by pictures ,use the eggs mixture to stick the sheet ,repeat until finish.
5. On deep fry 180°F .before fry dip roll into eggs mixture ,approximately 3-4 mins until golden brown ,cut half ,and serve hot with Thai chillies sauce ,enjoy :).