Steps to Prepare Super Quick One layer Pattie in pateela

One layer Pattie in pateela Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The patella (knee-cap) is located at the front of the knee joint, within the patellofemoral groove of the femur. It attaches superiorly to the quadriceps tendon and inferiorly to the patellar ligament.

Here is the best “One layer Pattie in pateela” recipe we have found until now. This will be really delicious.

Ingredients of One layer Pattie in pateela

1. You need of For dough.
2. Prepare 1-1/2 cup of all-purpose flour.
3. Prepare Half of teaspoon salt.
4. You need 25 gm of butter.
5. Make ready of Lukewarm Milk as required for kneeding.
6. Make ready of For stuffing.
7. Take 1 of chopped onion.
8. You need 1 table spoon of butter.
9. Take 2 tablespoon of all-purpose flour.
10. You need 1 cup of milk.
11. It’s 1 tea spoon of crushed black pepper.
12. It’s 2 of chopped green chillies.
13. Prepare of Salt as per taste.
14. Take 1 cup of shredded chicken.
15. Take 1 table spoon of oil.
16. Make ready of For egg wash.
17. Take 1 of egg.

Online Course: Patellofemoral Joint Programme Online Course: Patellofemoral Joint Programme An in.Patellar instability can occur after a patellar dislocation.After the first dislocation, it may continue to want to dislocate, making it hard for you to trust your knee.For instance, with patellar instability, the patella has a tendency to want to dislocate laterally (outwards).

One layer Pattie in pateela instructions

1. Sub sa phly ik bowl MN all-purpose flour, salt, butter dal kar achi trhn mix krn crumbs jaisi shape MN.
2. Ub isy Milk sa gratually Knead krn or isy Bht achi trhn Knead krn phir 30 minutes ke liye refrigerator MN rkhndain.
3. Jab tak stuffing tyyr krn js ke liye ik fry pan MN oil Daal kar is MN butter add krn phir chopped onion add krn just pink hny tak fry krn.
4. Ub is MN all-purpose flour add krn or achi trhn mix krn.
5. Ub flame sa Hata kar milk add krn or achi trhn mix krn Ub dobara flame par rakh is MN salt, crushed black pepper, garam masala and shredded chicken add krn achi trhn mix krn or flame off krdain stuffing tyyr hai isy room temperature par thanda krn.
6. Ub dough ko refrigerator sa nikal kar bail lain or round cutter sa cut Krlain.
7. Ub is trhn 8 round circle cu krlain ik base ik top par hoga.
8. Ub base mn stuffing rakh kar upar top layer rkhn or isy mould MN rakh kar egg wash krn.
9. Pateela ko 30 minutes medium to high flame par pre heat krn.
10. Ub is MN stand rakh kar mould ko is par rakh dain low flame par 30 minutes ke liye lkn 15 minutes bd check zaror krlain qk sub ke stove ka flame different hata hai hoskya jld he bake hojy or tome bh Lai skta hai.
11. Now tyyr hai Bht mazy ke one layer mini chicken Patties.

The patella (plural: patellae) is the largest sesamoid bone in the human body.Gross anatomy Osteology The patella is t.Top Contributors - Venus Pagare, Kim Jackson, Evan Thomas and Leana Louw.

The patella is readily palpable in the supine patient.The main body may be tender to palpation with traumatic contusions or fractures.Occasionally there is a bipartite patella, with a groove between the superolateral portion and the main patellar fragment (Fig. 📖 Tutorial description: Let me teach you how to use shape layers without drawing elements.We can use the add option to add new items to it and create.Learn about Chondromalacia Patella with free interactive flashcards.