Recipe of Appetizing Chocolate Mousse

Chocolate Mousse Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs.

Here is the best “Chocolate Mousse” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chocolate Mousse

1. Take 150 of grm coarsely chopped(75% dark chocolate).
2. Take 350 ml of whipping cream (cold).
3. It’s 3 of egg whites.
4. Prepare 30 of grm sugar.
5. Take 1 tbsp of unsweetened cocoa powder.
6. Make ready 1/2 tsp of vanilla extract.

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Chocolate Mousse instructions

1. On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler.
2. Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside..
3. Beat the cream until it forms soft peaks. Keep aside at room temperature..
4. Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm..
5. Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream.
6. Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired..
7. Cover the mousse and refrigerate until set..
8. Serve cold..

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