Recipe of Perfect Fish Curry (coconut based gravy)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Fish Curry (coconut based gravy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fish Curry (coconut based gravy) Recipe. Fish curry with grounded coconut is usually seen in Malabar Part of Kerala. We will get thick gravy as compared with coconut milk gravy.

You can have Fish Curry (coconut based gravy) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish Curry (coconut based gravy)

1. Make ready 500 Grams of Fish ( sea fish).
2. Take 8 - 10 of Shallots.
3. Prepare 1 of ginger small cut into juliennes.
4. Prepare 8 - 10 cloves of garlic.
5. You need 3 - 4 of green chillies split length wise.
6. It’s 1 Sprig of curry leaves.
7. Make ready 3 - 4 of kokum water (kudampuli) soaked in.
8. You need 1 Cup of Coconut grated.
9. Take 1 Pinch of turmeric powder.
10. Take 2 Teaspoons of coriander powder.
11. Make ready 1.5 Teaspoons of chilly powder.
12. Prepare To Taste of salt.
13. Prepare 1 Tablespoon of coconut oil.

Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two.This Indian Fish Coconut Curry is a fine example.This is a very nice sauce base.My family enjoys Fish Coconut Curry with brown Jasmine rice.

Fish Curry (coconut based gravy) instructions

1. Wash and clean the fish and keep aside..
2. In a pan, heat shallots, grated coconut,chillies,garlic and the spices till they are soft and grind them in mixer.
3. Place this mixture in another bowl and check for salt.Add salt to taste.
4. Now in an earthern pot or kadhai,heat this mixture till boiling point..
5. Simmer the stove, add the fish,some water, salt and kokum and let it sit for 10-15 minutes on simmer..
6. Once the fish cooks, add a spoon of coconut oil and curry leaves sprig..
7. Serve Hot with rice.

I have used tomato and tamarind as souring agents.Sprinkle over the fresh coriander leaves.Serve hot with steamed white rice.

We love the nutty and slightly chewy texture of brown rice, which contrasts the creaminess of the fish and curry sauce.Keyword: Coconut Fish Curry, Fish Curry, Instant Pot Fish Curry, Kerala Fish Curry.Inspired by the cooking of the Malabar coast, this fish curry is tremendously flavorful, thanks to tamarind, coconut, garlic and ginger.A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day.Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer.