Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Honey Mustard Pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Honey Mustard Pasta Recipe. This tasty pasta dish is a great way of using up your leftover chicken. While pasta is cooking, add mustard, honey, vinegar, pepper, and garlic to the bottom of a serving dish.
You can have Honey Mustard Pasta using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Honey Mustard Pasta
Prepare 1 cup of farfalle.
Take 5 oz of chicken thighs.
Take 1/3 cup of brocolli.
Make ready 1/3 cup of celery.
Take 1/2 oz of baby spinach.
Prepare 1/4 cup of onion.
Take 1/4 cup of tomato.
Take 1/4 cup of low-fat Honey Mustard.
You need 1/4 tsp of garlic powder.
You need 1/4 tsp of ground black pepper.
Make ready 1/8 tsp of cayenne pepper.
Take 1/8 tsp of salt.
The sweet flavour of Honey Mustard is now a Kiwi favourite and is perfect in pasta salads.We love to serve it piled on a bed of rocket, with cucumber, cherry tomatoes and avocado layered on top.Nice pasta salad where all the ingredients work together perfectly.Both my husband and I really liked the honey mustard.
Honey Mustard Pasta instructions
Bring pot of water to roiling boil, and add pasta. Cook for 10-12 minutes until pasta is al dente..
Bring frying pan to medium heat. Add chicken, season with black pepper, cayenne pepper, garlic, and salt. Cook until internal temp reaches 165°F..
Wash all veggies. Shred spinach, and dice all other vegetables. Combine in small mixing bowl..
When chicken is cooked, remove from heat and chop into 1" wide strips..
When pasta reaches al dente, drain water. Add vegetables, chicken, and honey mustard. Return to heat for 3-5 minutes, stirring often..
Honey mustard salmon pasta salad is a colorful, bright-tasting, nutritious dish that makes a great dinner idea on hot summer days.This Honey Mustard Recipe is perfect sauce for dipping, but can double as a salad dressing, or sandwich spread.Tangy, sweet, and a little spicy!
Honey Mustard is an easily overlooked fall flavor.The combination of sweet honey and warm, spicy mustard pairs well with fall foods from pork chops to apple slices.Honey Mustard Pasta. by: Greg Fontenot.A light vegetarian pasta with the sweet taste of honey and sharp taste of mustard.Place salmon on pasta and vegetables.
