Steps to Make Delicious Thai Tea Pudding

Thai Tea Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Thai Tea Pudding is a creamy version of a Thai iced tea, but not as sweet. It only takes a few ingredients If so, then you will love this pudding because it is the pudding version of Thai iced tea.

Here is the best “Thai Tea Pudding” recipe we have found so far. This will be smell and look delicious.

Ingredients of Thai Tea Pudding

1. It’s 450 ml of water.
2. You need 2 sachets of instant Thai tea.
3. You need 1 sachet of agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.).
4. It’s 4 tsp of condensed milk.

Thai Tea Mix Number One Brand UK.Thai rice pudding is delicious and nutritious.Thai rice pudding is scrumptious, healthy, and nourishing.Meant to be served warm, this traditional recipe can be part of your breakfast, with fresh.

Thai Tea Pudding instructions

1. Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined..
2. Add agar-agar powder and continue stirring until it dissolves completely..
3. Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!.

Made with light coconut milk and half sugar substitute.Preparation Whisk the milk, eggs, and cornstarch together in a medium mixing bowl. pudding thai tea.These useful spices can be used to cook so many different meals!

Thai Tea Pie By Ray Pajar.Pour the Thai tea filling into the crust and spread evenly.While still hot, cover the pudding with plastic wrap to prevent a skin from forming.A spicy Thai salad made with young, fresh tea leaves.A multi-colored pudding of layers of sticky rice flour and tapioca flour mixed with coconut milk and sugar.