Recipe of Perfect Mexican Stuffed Shells

Mexican Stuffed Shells Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

We've been eating a whole lot of chicken, fish, and veggies at our house lately. When my son asked what was for dinner last night and I told him grilled chicken and.

Here is the best “Mexican Stuffed Shells” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mexican Stuffed Shells

1. Take 10 of Shells.
2. Prepare 1 lb of Ground Beef (I used turkey).
3. You need 1 cup of Salsa.
4. Prepare 1 can of Enchilada Sauce (10 oz).
5. You need 1 envelope of Taco Seasoning.
6. You need 1 cup of Cheddar Cheese.
7. Make ready 1/2 cup of Mozzarella Cheese.
8. You need 1/2 of Onion.
9. Make ready 2 oz of Cream Cheese.

Filled with a cheesy beef mixture full of spice and flavor.This is cheesy meaty goodness stuffed inside these jumbo shells.This whole dish is bursting with Mexican flavors.Beef mixture filled pasta shells - a perfect Mexican-style dinner poured with Old El Paso® taco sauce.

Mexican Stuffed Shells instructions

1. Preheat oven to 350°F..
2. Boil shells until al dente..
3. Brown ground beef and onions..
4. Add taco seasoning when it is browned..
5. In a separate bowl mix together enchilada sauce and salsa..
6. Add cream cheese to the ground beef..
7. Put salsa mixture at the bottom of a baking dish..
8. Assemble shells..
9. Put the rest of the salsa mixture over top..
10. Bake in oven for 30 mins..
11. Sprinkle with cheeses then put back in the oven uncovered for 15 minutes..
12. Serve and enjoy!.

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