Snappy Cheese Omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Snappy Cheese Omelette” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Snappy Cheese Omelette
- You need 2 of eggs.
- You need 2 tbsp of milk.
- Prepare 1 handful of cheddar cheese.
- Prepare Splash of olive oil.
- Take to taste of Salt and pepper.
Snappy Cheese Omelette step by step
- Gather your ingredients then crack the eggs into a bowl.
- Whisk the eggs briskly with a fork, then introduce the milk.
- Keep whisking until the eggs and milk are well mixed and look a little bubbly - a minute should be enough.
- Warm up a pan and distribute your splash of olive oil well.
- When the pan is nice and hot, pour in the egg and milk mix, tilting it so the base is fully covered.
- After a minute or so, when the omelette starts to firm up but is still a little uncooked on top, sprinkle the cheese over one half.
- Now the tricky part! With a spatula flip the omelette side without the cheese over onto the side with. Don’t worry if it breaks a bit like mine did in the photo. We can save it!.
- I like to cut the now half circle in half again as shown here. Turn them both over and after a minute they’ll be done. If you like your eggs a bit runnier of course, take them out sooner.
- Serve and enjoy. I like to add a generous pinch of fresh ground black pepper. Enjoy!.