Recipe of Super Quick Tricolour pasta shells stuffed with cheeseand bell peppers

Tricolour pasta shells stuffed with cheeseand bell peppers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

PREPARATION: In a fry pan or in the microwave, cook the Italian sausage to remove the fat. Boil shells according to package directions until al dente and set aside.

Here is the best “Tricolour pasta shells stuffed with cheeseand bell peppers” recipe we have found so far. This is gonna really delicious.

Ingredients of Tricolour pasta shells stuffed with cheeseand bell peppers

1. It’s 1 cup of ready pasta sauce.
2. Prepare 3-4 of jumbo pasta shells of three colours(orange-white and green).
3. It’s 2 of garlic cloves, minced.
4. You need 1 of medium sweet onion, diced.
5. Take 2 tsp of extra virgin olive oil.
6. It’s 2 tsp of cup packed fresh basil leaves, chopped finely.
7. Make ready 1/2 cup of finely chopped three colors bell peppers(red,green and yellow).
8. Take 1 cup of grated cottage cheese.
9. Make ready 1 of spoon processed cheese.
10. You need to taste of salt,.
11. Prepare to taste of Freshly ground black pepper,.
12. Take 1 tbsp of fresh lemon juice.
13. It’s 1/2 tsp of red pepper flakes (optional).

See recipes for Stuffed Pasta Shells too.In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente.Once all of the shells are stuffed, scoop a tablespoon of tomato sauce over each shell.If you prefer a lot of sauce, feel free to add more sauce.

Tricolour pasta shells stuffed with cheeseand bell peppers instructions

1. Cook pasta shells in a pot of boiling water until al dente, about 8-11 minutes. Be careful not to overcook. Drain shells and set aside to cool. Grease a casserole dish..
2. Drain shells and set aside to cool.Preheat oven to 400F..
3. For stuffing-In a large pan sauté the garlic and onion in the oil for about 5 minutes.Add chopped three colors bell peppers.Season with salt and pepper..
4. Add in the chopped basil, and sauté for another 2minutes.Add grated cheese. Stir in processed cheese,salt, pepper, lemon, all to taste. Over medium heat, cook for about 2-3minutes or until most of the water cooks off..
5. Spoon about ¾ cup of pasta sauce into the casserole dish and spread around..
6. Add about 2 tbsp of cheese mixture into each stuffed shell and place shells on top of pasta sauce..
7. Arrange first orange,then white in the last green pasta shells.Cover pasta shells with the remaining pasta sauce and cheese. Cover dish with tin foil and poke several air holes in foil..
8. Bake at 400F for about 10 minutes or until heated throughout. Sprinkle red chilliflakes.Garnish with basil leaves Can serve with a basic green salad and garlic bread..

Stir in the olives, oregano, salt and cayenne.From stuffed veggies and burgers to pasta shells and chicken, these tasty recipes positively ooze cheesy goodness.Philly Cheesesteak Stuffed Shells are another version of our favorite Philly Cheese Steak Sloppy Joes with the filling added to jumbo pasta shells and a quick and easy creamy cheese sauce made from the same pan the meat filling was made in.

Remove the baking dish from the oven and sprinkle the remaining mozzarella cheese and pecorino cheese over the stuffed shells.Season mixture with salt and pepper to taste.I created this comforting stuffed shells dish to serve on Christmas Eve, but it's so good we enjoy it all year long.It can easily be assembled and frozen to bake at a later date.If you have any leftover cheese mixture, it can be served as a dip either cold or spooned into ramekins and baked until brown.