Puff Pastry with Spinach Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
This flaky pastry stuffed with creamy spinach goodness is golden savory perfection! This savoury vegetarian pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it's also easy to.
Here is the best “Puff Pastry with Spinach” recipe we have found so far. This will be really delicious.
Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction.Thaw the puff pastry and the frozen spinach according to package directions.Remove from the oven, and press within the border lightly with a fork to deflate any puffed up areas, then spread the spinach evenly.The beauty of these Ricotta and Spinach Puff Pastry Bites is that you get so much more out of just one sheet of puff pastry because there's a higher filling to pastry ratio!
Roll one side over the filling and brush the other side with egg-milk.These pastry puffs are filled with cheese and spinach and are perfect for your next party or get together.Brush the border with the egg wash.
I like these because they are shaped differently to the usual cheese and spinach triangles you commonly see.Sauté before adding some fresh pepper.Liberally flour your work surface and place your puff pastry on top of the flour.Using a rolling pin, lightly roll out to take out the creases.As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box.