Easy Way to Make Ultimate Smoked Salmon Sushi Maki

Smoked Salmon Sushi Maki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Smoked Salmon Sushi Maki” recipe we have found until now. This is gonna really delicious.

Ingredients of Smoked Salmon Sushi Maki

1. Take 2 cups of steamed sushi (Japanese) rice, or, steames Thai Rice.
2. You need of Smoked salmon.
3. Make ready of Momoya Gohan desuyo, this is seaweed paste (optional).
4. Make ready stick of Cucumber cut it long like.
5. It’s 1 teaspoon of Salt, sugar, & vinegar each.
6. You need sheets of Nori - Seaweed sushi wrapper/ seaweed.

Smoked Salmon Sushi Maki step by step

1. While rice just done and still hot from rice cooker/steamer, mix sugar salt & vinegar in a bowl, add the rice and mix them..
2. Prepare the sushi bamboo roller and place one nori sheet on it..
3. Put the rice on nori and press them flat with spoon, spread the rice until 3/4 sheet covered.
4. Spread one teaspoon of momoya (optional). Arrange the Salmon and cucumber on the edge..
5. Roll carefully and tightly..
6. When the roll is firm, slice it with sharp clean knife..
7. Sushi is ready!.