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Recipe of Delicious Somali rice (isku-karis)

By Simply Recipes 06 April 2020
Recipe of Delicious Somali rice (isku-karis)
Recipe of Delicious Somali rice (isku-karis)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Somali rice (isku-karis). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Somali rice (isku-karis) Recipe. I like to serve bariis isku karis with cadriyaad and a simple salad of sliced tomatoes, onion and chopped chilli. This dish also goes well with Zab roast lamb or roast goat.

You can cook Somali rice (isku-karis) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Somali rice (isku-karis)

  1. Prepare 1 of kilo rice.
  2. You need 5 of tomatoes.
  3. Take 1 bunch of cilantro.
  4. Make ready 3 of garlic clove.
  5. Take 1 half of onion.
  6. Make ready 1/4 of Kilo meat.
  7. Make ready of Spices.
  8. Take 1 teaspoon of curry powder.
  9. You need 1 teaspoon of cumin.
  10. It’s 2 packets of chicken stock.
  11. Make ready 2/3 teaspoon of salt.

This Somali rice dish is a popular dish known as iskudheh karis, it is a one pot cooking with rice and meat or chicken.In this recipe I used chicken instead.It has a wonderful fragrant aroma of the spices used, such as cloves, cardamom and cinnamon.This one-pot rice dish can be very addictive.

Somali rice (isku-karis) instructions

  1. Cut all the vegetables into a blender and put half a cup of water (add more if needed) and blend.
  2. In a big pot put 3/4 cup oil and the meat that is cut. Add salt and seasoning..
  3. Put in the blended vegetables and stir. Let it sit for about 30 minutes and stir when needed..
  4. Boil 2.5 litres of water. Wash the rice and set it aside..
  5. In the pot with the meat check to see if the water is leaving and oil is shown. Then put the rice inside and stir..
  6. Then put the boiled water and stir. Cook it till it is soft and small liquid remains..
  7. Then put aluminum on top and cook in the oven for 20 minutes..

This version of the dish comes from Ayaan and Idyl Mohallim, twin sisters who make their own xawaash.This popular spiced Somali rice dish is known as bariis iskukaris.In construction, it is very similar to East African pilau rice, however, instead of While many recipes incorporate a meat stock for cooking the rice, this one has used tomatoes (which is a typical ingredient for this dish in Somali cooking).

I've landed by chance on your Bariis Isku Karis youtube video and can't stop salivating ever since.Needless to say I am extremely excited and can't.See more ideas about Somali recipe, Food, Recipes.One-pot Rice & Goat Meat (Bariis Isku-karis) Potée de Riz à la Viande de ChèvreSomali Rice Pilaf (Bariis Isku Karis) Somali rice (bariis) is anything but bland.

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