Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Sooji(Semolina) ka Halwa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sooji(Semolina) ka Halwa Recipe. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk).
You can cook Sooji(Semolina) ka Halwa using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sooji(Semolina) ka Halwa
It’s 2 cups of Suji.
It’s of Sugar As per your taste.
It’s of Dry Fruits chopped.
Make ready 1 pinch of Elaichi Powder.
You need 2 Cups of Ghee.
Make ready 1 cup of Milk and Water mix.
The recipe I have shared is a family heirloom recipe.Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value.Semolina is a coarse flour and usually made from Durum wheat.It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour.
Sooji(Semolina) ka Halwa instructions
First of all…Take a kadhai, Add Ghee…Heat the ghee and Add suji to it and Roast the suji till it become fragnant and leaves ghee.
Now add Milk and water to it and mix well…..
Add sugar and elaichi powder and mix all well.
Keep stirring the halwa till it leaves ghee.
When it leaves ghee…Switch off the flame and Take it in a bowl.
Garnish with chopped nuts and Serve hot🍲.
How to make make special Dhagi halwa at home simple and easy recipe by Kashmiri Food Secrets INGREDIENTS Semolina (suji) Gur & sugar Water Milk Cardamom.Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja.It could also be a festive occasion like Diwali, Ganesh Chaturthi Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits.
Sooji ka halwa was made in home whenever we wanted to have something sweet.The yummiest Sooji ka halwa made with desi ghee and dried nuts and green raisins.Sooji (Semolina) contains essential vitamins such as vitamin E and vitamin.Semolina, when made sweet, is called sheera.Several variants of this dish are available under other names in various parts of India.
