Step-by-Step Guide to Prepare Tasty Semolina Namakpare

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Semolina Namakpare. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Semolina Namakpare Recipe. sooji ke namakpare recipe step by step with pictures. Namakpare also known as nimki or namkeen. it is very popular tea time snacks in India.

You can have Semolina Namakpare using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Semolina Namakpare

1. Prepare 1 cup of Semolina Flour.
2. You need 1 1/2 tsp of Salt or as required.
3. Prepare 1 tsp of Carom Seeds (Crushed).
4. You need 1/4 tsp of Kashmiri Red Chilli Powder.
5. You need 2 tbsp of Warm Oil.
6. Prepare as required of Warm Water (For Kneading).
7. Prepare as required of Oil (For Deep Frying).

Take a cup of semolina and grind until powdered.In a large bowl add semolina flour, salt, carom seeds, red chilli powder and hot oil.Mix all the ingredients well and knead it into a dough using warm water.The dough should be neither soft nor hard.

Semolina Namakpare step by step

1. Take a cup of semolina and grind until powdered..
2. In a large bowl add semolina flour, salt, carom seeds, red chilli powder and hot oil..
3. Mix all the ingredients well and knead it into a dough using warm water. The dough should be neither soft nor hard. Cover and allow it to rest for 15 minutes..
4. After 15 minutes, knead the dough using warm oil..
5. Shape it according to your choice. I made it in this shape using a fork. It tasted better in this shape. Take a small ball of the dough. Press it on the back of a fork. And roll it into shape..
6. An alternate way is just roll the dough like a roti and cut into diamond shapes with the help of a pizza cutter..
7. Heat oil in a frying pan. When the oil is hot, add the shaped namakpare and fry on medium-low flame till golden and crispy..
8. When fried remove on a kitchen paper to absorb the extra oil..
9. Serve immediately with a hot cup of tea or coffee or you can allow it to cool completely and store it in an airtight container. It will stay fresh for about 3 to 4 weeks..

Namakpare is also known as namkeen or nimki.Salted snack recipe made using semolina, carom seeds, red chilli powder, salt and oil.Normally it is made using maida or all-purpose fl.

You can store this Namakpare in airtight container for a month.You can make this in any season for any occasion,it is best snack which can we take in travelling.You can serve this in morning or evening.After deep-frying, drain the Namak Pare onto a kitchen tissue and let them cool completely before storing in an airtight container.Store namak pare in a container lined with a kitchen tissue.