Step-by-Step Guide to Prepare Ultimate Blueberry Cheese Cake

Blueberry Cheese Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Blueberry Cheese Cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Blueberry Cheese Cake

1. Prepare of Blueberry Puree.
2. Make ready 200 g of Blueberries.
3. Take 45 g of brown sugar.
4. You need 5 g of lemon juice.
5. Make ready of Biscuit Bottom.
6. It’s 100 g of Biscuit.
7. Take 25-30 g of Melted 🧈.
8. You need of Milk.
9. Prepare of Cheesecake Body.
10. Take 200 g of Cream Cheese (melt over heat).
11. It’s 50 g of brown sugar.
12. Take 35 g of greek yogurt (room temperature).
13. It’s 5 g of Lemon Juice.
14. You need 5 g of Gelatine Sheet.
15. Take 120 g of Lightly Whipped Cream.
16. You need 65 g of Blueberry Puree.
17. Take of Cheesecake Top.
18. Take 100 g of Blueberry Puree.
19. Take 50 g of Whipping Cream.
20. Make ready 2 g of Gelatine Sheet.

Blueberry Cheese Cake instructions

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6).
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside..
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat..
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge..
5. Gently whip the whipping cream & set aside..
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well..
7. Add in 🍋 & yogurt, mix well..
8. Add in melted gelatine & mix quickly.
9. Add in Whipped cream & mix gently.
10. Transfer mixture into a beaker..
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it..
12. Refrigerate it for 30 Minutes..
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine..
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge..
15. To remove, wrap the mould with steamed tower..
16. Design as desired..![Blueberry Cheese Cake!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Blueberry Cheese Cake”>")