How to Cook Speedy Healthy and tasty moong dal soup

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Healthy and tasty moong dal soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy and tasty moong dal soup Recipe. This is the Moong Dal Vegetable Soup. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel.

You can have Healthy and tasty moong dal soup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Healthy and tasty moong dal soup

1. Prepare 1 cup of soaked yellow moong dal or green dal.
2. Prepare to taste of Salt.
3. Take 1/2 spoon of turmeric powder.
4. Prepare 1 spoon of butter.
5. Take 1 of tomato puree.
6. Prepare 1 spoon of black pepper powder.
7. Take 3 cup of water.
8. Take 1 spoon of lemon juice.
9. Take 6-7 of curry leaves.
10. It’s 1 tbsp of coriander leaves.

To make these moong dal chillas the moong lentils need to be.Moong Dal Soup is very flavorful yet simple and easy to make.This is a healthy, vegan soup that is very high in protein.It is made with split Moong dal and flavored with "Hari Cilantro Chutney".

Healthy and tasty moong dal soup instructions

1. In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle..
2. Mesh it properly and then add water and boil it..
3. Garnish with coriander, butter and black pepper and serve it..

Maybe there are other differences you know of?But really it's just a nomenclature issue, because Moong dal and Moong dal soup are both equally delicious.Moong dal cheela recipe - healthy and nutritious chillas made with moong lentils.

Moong dal is the easiest to digest of all pulses and legumes.It is among the best known healthy foods for every one of us from small babies to adults to the aged.It is a soothing food for those recovering from an illness, dehydration, and even flu or for those trying to increase their protein intake.Actually the green mung(moong) dal is pretty delicious.Made the Ayurvedic way without the onions and garlic, makes it not rich but very tasty.