Simple Way to Make Yummy Slow Cooker Enchilada Quinoa

Slow Cooker Enchilada Quinoa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Slow Cooker Quinoa Enchilada Casserole is incredible easy to prepare and it tastes amazingly delicious! If you've ever made these Quinoa Tacos I shared last year then this slow cooker meal will taste very similar to you.

Here is the best “Slow Cooker Enchilada Quinoa” recipe we have found until now. This will be smell and look delicious.

Ingredients of Slow Cooker Enchilada Quinoa

1. Prepare 15 oz of can black beans, drained and rinsed.
2. Make ready 15 oz of can yellow corn, drained and rinsed.
3. Take 30 oz of can (2 cans) of mild or medium red enchilada sauce, divided.
4. Prepare 15 oz of can of diced fire roasted tomatoes and green chiles.
5. Make ready 1 cup of un-cooked quinoa.
6. Take 1/2 cup of water or chicken stock.
7. It’s 4 oz of cream cheese (light or fat free is okay).
8. It’s 1 tsp of cumin.
9. It’s 1 tsp of garlic powder.
10. Prepare of salt and pepper.
11. Prepare 1 cup of shredded Mexican style cheese.
12. Make ready 1 lb of browned ground beef, drained (optional).
13. Make ready of Optional Toppings.
14. You need 1 of sour cream.
15. Make ready 1 of diced avocado.
16. Prepare 1 of diced tomatoes.
17. Take 1 of chopped cilantro.

Five EASY steps to a healthy, weeknight, flavorful.Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker.Season with salt and pepper, to taste.This is hands down my favorite thing to make in the slow cooker.

Slow Cooker Enchilada Quinoa step by step

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now.

https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.

1. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low..
2. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve..

But since we're heading into the Fall, let's dust off those slow cookers and put them to work.Other than the garnishes and cheeses, you'll dump everything right in.Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada!

And this Slow Cooker Quinoa Enchilada Casserole is a perfect dish.Spicy, from-scratch blender enchilada sauce mixed We made this casserole, Pesto Quinoa, Quinoa & Black Bean Salad, and we still had some leftover for eggs with quinoa and black beans.How To Make Vegan Slow Cooker Chili.Prep your homemade enchilada sauce (more on that below) and vegetables.In the bowl of your slow cooker, add Add quinoa, enchilada sauce, water and lime.