Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Semolina cutlets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Semolina cutlets Recipe. Sooji Cutlets Recipe or Rawa Cutlets is easy and fast to make breakfast or evening snacks. The ingredients required to make Sooji Cutlets are very common and available very easily.
You can have Semolina cutlets using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Semolina cutlets
You need 1 cup of Semolina or suji or rava.
You need 1/2 cup of Capsicum (finely chopped).
You need 1/2 cup of Grated carrot.
Take 1/2 cup of Cauliflower (finely chopped).
You need 2 tbsp of Maida.
It’s 3 to 4 tbsp of Green coriander (finely chopped).
Take 2 of Green chillies (finely chopped).
Prepare 1 tsp of Ginger paste.
You need 1 tsp of Salt or to taste.
Make ready 1/4 tsp of Black pepper (coarsely ground).
Make ready 2 tbsp of Poha (coarsely grinded).
Make ready as required of Oil for frying.
Drain on clean kitchen paper towels.Serve hot with green chutney or tomato ketchup.Semolina Cutlets are crispy, crunchy and lip-smacking.Super easy to prepare for breakfast or as a snack.
Semolina cutlets step by step
Take 2 tbsp maida in a bowl and add little water to it. Mix it well till it becomes smooth. Add water in less quantity first and mix the batter well. Adding too much water all at once makes difficult to remove lumps from the batter. For 2 tbsp of maida 4 to 5 tbsp of water is used. We need a batter with running consistency..
Heat a pan with 2 tsp oil and then to it add 1 tsp ginger paste, 2 green chilies (finely chopped), ½ cup of cabbage (finely chopped), ½ cup grated carrot, ½ cup finely chopped capsicum and sauté all the veggies well for 1 to 1.5 minutes. Now add 2 cups of water to the pan followed by ¾ tsp salt or to taste. Cover with the lid to bring it to boil quickly..
When the water starts simmering, add 1 cup of semolina to it. Mix it well and turn off the flame. Cover the vessel and keep aside for 5 minutes to set. To the maida batter add ¼ tsp salt or to taste, ¼ tsp coarsely ground black pepper powder and mix well. After 5 minutes remove the lid and stir the dough nicely. Add a little chopped green coriander to it and mix well..
Transfer the dough into a bowl to let it cool down and then start making the cutlets. Meanwhile, take oil in a wok and place it in flame for heating. Keep the flame low..
To make cutlets, grease your hands with some oil and Bind the dough into a round dough ball and then flatten it gently giving it a square shape. Keep these cutlets a bit thin and not very thick. Thin cutlets come out crunchier. Cutlets are ready. Likewise, continue making the cutlets..
Now coat the prepared cutlets with ground poha. First, dip the cutlet in the maida batter, and then cover it in poha. Press the cutlets slightly with your hands to set the poha nicely. Cover all the cutlets with poha like this..
Gently slide the cutlets into the oil to fry. Put the flame to medium. Press the cutlets and slide them into the oil. Slide as many cutlets as possible into the wok. Fry the cutlets till they turn golden brown in colour, flip the sides and continue. Place the cutlets on a plate covered with absorbent paper to remove excess oil. Similarly, fry the rest of the cutlets as well..
Crispy on the outside and soft inside semolina cutlets are ready. It takes 5 minutes to fry the cutlets at once.
Serve these tempting, crispy and scrumptious sooji cutlets with green coriander chutney, tomato sauce..
Fold in all the other ingredients.Knead well and shape into cutlets(the shape you give is your choice).Shallow fry the cutlets in oil.
You'll need semolina (sooji), potatoes, ginger and a few spices.You can also prepare this mix in advance and refrigerate it, make the cutlets when desired and serve hot!!!Serving Suggestion: Tastes best with Tamarind Chutney and Green… What are sooji cutlets?These are healthy and appealing cutlets made using semolina and boiled potatoes.They are flavored with ginger, red chili flakes, fresh coriander leaves, etc.
