Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Semolina laddu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Semolina laddu Recipe. A tasty semolina Ladoo recipe with an easy method.#semolinaladoo #ravaladoo #ninakitchen Subscribe and press bell button to get updates about new videos. In a same pan add semolina roast until the aroma starts to coming out.
You can have Semolina laddu using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Semolina laddu
Take 250 grams of suji/semolina.
Make ready 100 grams of Mawa.
Prepare 150 grams of ghee.
You need 125-150 grams of powdered sugar/as your taste.
Take 1 tsp of cardamom powder.
You need 10-15 of chopped cashew nuts.
It’s 10-15 of almond flakes.
Prepare 2 tbsp of chopped coconut.
Prepare 2 tbsp of raisins.
Also known as suji ladoo in other parts of India.Laddu or laddoo are ball-shaped desserts popular in the Indian subcontinent.Roast until there is a nice aroma and a little change in color.Add nuts and raisins to the semolina while roasting.
Semolina laddu step by step
Heat a kadhai and put ghee and semolina in it and roast it on low flame and stir it continuously. When the semolina gets light brown colour then turn off the gas stove and keep it aside and cool down. Now heat a kadhai and put Mawa in it and cook it on low flame and when the Mawa gets light brown colour then turn off the gas stove and put the mawa mixture in semolina and mix it well and cool down..
When the mixture gets cool down, then add all ingredients in it and mix it well and when the mixture gets properly mix it then make laddu. Garnish with some dry fruits..
Your semolina laddu is ready to serve and enjoy it..
It's perfect to make when the time is short.Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins.Rava is the Indian term for semolina & laddu are sweet balls.
The sandy texture of the roasted semolina, the softness of the coconut, the chewy raisins and plump cashews infused with the heavenly Lately I had this intense craving to create the perfect rava laddu!This week did go by pretty fast and now looking forward to a long.Ravva is nothing but sooji or semolina which Indians use regularly in cooking.Rava upma is the basic yet very common recipe.Rawa Laddoo - Rawa Laddu - Semolina Sweet Balls.
