Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Methi paneer mini parata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Methi paneer mini parata Recipe. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious.
You can have Methi paneer mini parata using 17 ingredients and 5 steps. Here is how you cook it.
The Key Ingredients always being Methi and Paneer.Methi or Fenugreek leaves have a sort of bitterness to them which works really well in this spicy, creamy authentic indian.Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer.Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer.
How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off.In a bowl mix every thing.How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc.
Though, the english translation is too plain and does not do justice to the actual dish.Methi Paneer Recipe - A quick and easy dish made with fresh fenugreek leaves and Indian cottage cheese.Methi Paneer recipe tastes great with any Indian bread or steamed rice.Garnish with chopped cilantro leaves and pair it with your favorite dal for a complete meal tonight.Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder.