Easy Way to Make Speedy Mabo Nasu / Eggplant 🍆

Mabo Nasu / Eggplant 🍆 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice. The eggplant is so tender and it dissolves in your mouth!

Here is the best “Mabo Nasu / Eggplant 🍆” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mabo Nasu / Eggplant 🍆

1. Make ready 1 pack of Cook Do Mabo Nasu 🍆.
2. You need 350 gram of Nasu / Eggplant.
3. You need 50 gram of carrots.
4. Make ready 40 gram of green papper.
5. Make ready 100 gram of meat (choices).
6. Take 1 spoon of sesame oil.

Mabo Nasu Recipe - Ingredients for this Mabo Nasu include Japanese eggplants, ground Pork, minced garlic, minced fresh ginger, tobanjan (Chinese hot bean paste), chicken soup Cut eggplants into quarters.Make diagonal cuts on the skin of eggplants.This week, I cooked mabo nasu, stir-fired eggplant with ground pork and doubanjiang.When I was in Japan, I loved mabo tofu and mabo nasu.

Mabo Nasu / Eggplant 🍆 step by step

1. You can buy Cook Do like this cover.
2. Remove leaf at Nasu,wash.
3. Cut horizontal like this and make fit size as you like..
4. Tips ❗️ Nasu quickly change color to brown, so to make it still white, deep inside water..
5. Slice onion leaf like this then cut small size.
6. Cut carrot and green papper.
7. Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire..
8. Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables).
9. After all well done, enjoy with hot rice!.

Other ingredients needed to make Eggplant with Minced Pork (Mābō Eggplant) are split into two groups.The first group below is to season the pork mince while stir-frying and make chilli pork.Mabo Nasu (Eggplant Stir-Fry Recipe) 麻婆茄子 作り方 レシピ.

It was very easy and tasted good!I'm going to share with you how to make it.This is a traditional Japanese nasu dengaku recipe you will fall in love with!Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and.If you like our Mabo Nasu please share the recipe with your friends Thank you http Making my #mabonasu or a spicy Pork & #Eggplant #Stirfry tonight. just like #mabotofu but with eggplant instead of tofu.